Flavors Behind the Fort Walls, A Dining Gem in Galle
Tucked away in the heart of the centuries-old Galle Fort, The Arch isn’t just a restaurant—it’s an experience. As you walk along the cobbled streets lined with colonial buildings and boutique stores, you’ll find yourself drawn to an arched doorway where history and flavor intertwine.
Step inside and you’re greeted by soft lighting, graceful interiors, and a quiet confidence that this place knows its craft. Founded by Chef Charitha Sham, who brings global finesse from New York back to his roots in southern Sri Lanka, The Arch delivers fine dining in its purest form.
The menu is a bold celebration of fusion—New American and western classics meet local sophistication, all laced with Southern soul. Locally sourced ingredients are the heroes of each dish, from fresh seafood caught just beyond the Fort’s ramparts to organic herbs grown nearby.
I ordered the seared tuna—delicately pink, masterfully crusted, and paired with a The Arch Spiece reduction I’m still dreaming about. For dessert, the Crème Brule offered the perfect balance of tropical zest and European elegance.
Dining at The Arch is more than just eating; it’s about feeling connected—to a story, a culture, a moment. In a place as timeless as Galle Fort, The Arch stands as a modern chapter in its rich culinary tale