Historyphilosophy
Founded in 2022 by renowned culinary expert Chef Charitha Sham, The Arch was born out of a passion for delivering exceptional fine dining experiences in one of Sri Lanka’s most treasured locations. During his time in the United States, Chef Charitha envisioned creating a space where authentic Sri Lankan flavors could meet global culinary influences—an idea that found its perfect home in the heart of Galle Fort, a UNESCO World Heritage Site steeped in history.
The Arch offers a refined dining experience in Galle, thoughtfully designed to celebrate both local heritage and international sophistication. From its elegant interiors to its carefully curated menu, every detail is inspired by a deep respect for quality, creativity, and the unique cultural setting of Galle Fort.
Recognized as one of the best restaurants in Galle Fort, The Arch invites guests to indulge in a journey of flavors, where Sri Lankan ingredients are elevated through globally inspired techniques. Whether you’re a traveler exploring Galle’s colonial streets or a local in search of an unforgettable meal, The Arch delivers a standout fine dining experience in Galle.
CulinaryMaster
Chef Charitha Sham
Raised in the south of Sri Lanka, Chef Charitha Sham grew up immersed in a rich culinary tradition, where food was more than nourishment—it was storytelling, celebration, and connection. His deep respect for locally sourced ingredients and authentic flavor profiles was shaped early, influencing his culinary path from the very beginning.
After honing his craft in the competitive kitchens of New York, Charitha fell in love with the fast-paced rhythm and creative energy of the hospitality world. He returned to Sri Lanka to co-found The Avenue in Colombo, where he served as Executive Chef and Director, refining his skills and sharpening his vision for what would become The Arch.
In 2021, Chef Charitha began building his dream restaurant in the historical heart of Galle Fort. By 2022, The Arch opened its doors, offering a bold and elegant take on fusion cuisine in Galle. As both owner and head chef, Charitha leads with a philosophy that marries innovation with authenticity—serving dishes that are as visually striking as they are flavorful.
From delicately seared seafood to reimagined Sri Lankan classics, each plate at The Arch is a celebration of craftsmanship. For those seeking a fine dining experience in Galle Fort, The Arch stands as a must-visit destination—blending heritage, hospitality, and haute cuisine in every bite twist, Chef Charitha’s creations bring together the best of Sri Lankan culinary traditions and global influence
